Herbs & Spices

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Chillies

AgroFirst’s chilli peppers range from mild to hot, offering a spectrum of flavors and heat levels to suit every palate. Vibrantly colored and packed with spice, our chillies are perfect for adding a kick to sauces, marinades, and dishes, enhancing the depth and complexity of flavors.

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Rosemary

With its woody stems and intensely aromatic foliage, AgroFirst’s rosemary adds a touch of sophistication to culinary creations. The robust and pine-like fragrance of our rosemary elevates a wide range of dishes, from savory roasts and grilled meats to aromatic stews and roasted vegetables.

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Marjoram

Grown with care, our marjoram is cultivated to perfection, ensuring a delightful burst of flavor in every leaf. The tender, green leaves of our marjoram are known for their subtle citrus undertones and a hint of spiciness, making it a versatile addition to a wide range of dishes.

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Chives

Our chives stand out as a graceful addition to any herb garden. Characterized by slender, hollow stems and vibrant green hues, chives bring a touch of elegance to both the garden and the plate. Their delicate appearance is matched only by their subtle yet distinct onion flavor, making them a versatile herb cherished by chefs and home cooks alike.

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Thyme

Our thyme features robust and fragrant leaves that release a burst of earthy aroma when crushed, making it a staple herb in various culinary traditions. The subtle mint undertones and a hint of lemony freshness in our thyme add complexity to both simple and elaborate recipes.

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Sage

Our sage is harvested at the optimal time, preserving its essential oils and robust flavor. Whether used fresh or dried, our sage lends depth to a variety of recipes, from hearty winter soups to light summer salads.

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Tarragon

AgroFirst’s tarragon features narrow, green leaves with a subtle hint of licorice, providing a fresh and uplifting addition to culinary creations. Known for its association with French cuisine, tarragon is a key ingredient in sauces like b√©arnaise and adds a bright touch to salads and seafood dishes.

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Oregano

Our oregano features vibrant leaves with a potent fragrance, releasing a medley of earthy, peppery, and slightly minty notes when crushed. This herb is a key player in Mediterranean cuisine, adding depth to pizza, pasta sauces, grilled meats, and salads.

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Mint

Our mint embodies the essence of this invigorating herb. AgroFirst’s mint boasts lush leaves with a potent aroma, releasing a harmonious blend of cool menthol and sweet undertones. Whether used in beverages, desserts, salads, or savory dishes, our mint adds a revitalizing touch to culinary creations.

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Basil

AgroFirst’s basil features glossy leaves with a fragrant aroma, releasing a delightful combination of sweetness and herbal notes when crushed. A staple in Italian cuisine, basil is essential in pesto, tomato sauces, salads, and various other culinary creations.

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